Thursday, July 1, 2010

O Canada

Happy Canada Day Everyone!

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(Source)

In honor of Canada Day I thought I’d share a yummy Shrimp recipe that I made last night for dinner.

Spicy Orange Shrimp that I got off Closet Cooking. You can check out the original recipe here.

This recipe took a lot of pre (it took me about 45 mins to get everything ready) but it was definitely worth it in the end.

Spicy Orange Shrimp

  • EVOO
  • 1 bag of shrimp
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 orange (juice and zest)
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp chilli sauce (I used a sweet chilli sauce)
  • handful of chopped cilantro
  • Noodles or Rice (we used rice noodles)

Peel Shrimp (or buy the pre-peeled stuff)

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In one bowl mix together soy sauce, rice vinegar, chilli sauce.

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Pretty cool reflection in the bowl!

Juice and zest orange. Place in separate bowl.

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Grate garlic and ginger, chop cilantro.

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In a wok heat oil and cook shrimp until pink. Set aside.

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Cook the ginger and garlic for about 1 min then add the orange mixture and the soy sauce mixture. Heat for 3-5 mins until it thickens to a sauce.

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Add shrimp and cilantro.

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Follow the directions for the noodles on the box then add them to the mixture.

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Volia! A yummy, healthy dinner.

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This was so good! I’d definitely recommend it.

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I served it was some chopped veggies. Organic baby tomatoes and snow peas.

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I hope everyone enjoys their Canada Day and I’ll be back tomorrow.

~ Katie :)

2 comments:

Healthy Lynn said...

Mmm, that looks awesome, I love shrimp dishes! YUM!

Angela said...

That looks yummy! Bookmarked!