I’ve been absent for the past couple of days, I had a houseguest and we were busy catching up.
Oh Natalia! It was so great to see you! Thanks for the visit.
Some eats included over the past days some Chinese food.
A spring roll, mushroom fried rice, and tofu with mixed veggies. The mixed veggies we awesome. They included baby corn, broccoli, sprouts, snow peas and water chestnuts.
My first pumpkin spice latte of the season.
I love the fall.
Some whole wheat waffles with maple syrup.
Leftover breakfast cobbler with pb.
See recipe below.
Leftover macaroni lasagna I made the other night.
I followed Lindsey’s recipe exactly.
Definitely try it. It’s fantastic!
And some grapes.
Served with the leftover lasagna.
The other morning I had some blueberries that were a little sad looking and I was trying to think of a way to use them and I remembered that Angela has recently posted a recipe for breakfast cobbler that I thought looked delicious.
I pretty much followed her recipe but made a few changes you can find Angela’s original here.
Apple and Blueberry Breakfast Cobbler
- 2 cups of rolled oats
- 2 tbsp of flour (I used whole wheat)
- 1 cup of blueberries
- 1/4 cup of brown sugar
- 2 apples (I was out of bananas so I added two apples instead of one banana and one apple)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 of margarine
- 3 tbsp of maple syrup
- 1/2 tsp of lemon juice
The dry ingredients (oats, flour, blueberries, sugar, apples, cinnamon, salt)
The wet ingredients (margarine, maple syrup and lemon juice). Margarine should be melted a little.
Wet ingredients added to dry ingredients.
Baked in the oven for 45 mins at 400 degrees.
This was really good!
The only changes I would make would be to eliminate the salt. I found it was unnecessary and didn’t really mix well. I tasted it in a couple of bites (it didn’t really mix very well).
I really liked the double apples.
I’m definitely going to make this again.
Dinner tonight will probably be leftover Chinese.
I’ll leave you with a pictures of my kitty. He was very photo friendly today.
I’m off to enjoy the weekend. I hope you all have a great weekend as well.
~ Katie :)